China thickener manufacturer & supplier

Fried instant nodles improving agent

Ingredients:compound natural food gum, emulsifier, compound phosphate, enzyme preparation and so on.
Applicable to production: fried instant noodles

2016-06-12

Non-fried instant nodles improving agent

Ingredients: compound natural food gum, emulsifier, compound phosphate, enzyme preparation,edible starch.etc.
Application: Non-fried instant nodles

2016-06-12

Compound rising agent (composite baking powder) series

foreign commercial enzyme preparation,,acidic rising agent, emulsifier,and so on.
Application: fried food, bulk food,bakery products.

2016-06-12

Compound emulsifying thickener for flour skin

1,2,3

Function :improve freeze-thaw resistance capacity,make it not easy to paste soup after boiling,
increase the color of white and bright

2016-06-12

Meat Products Thickening Agent

LN-01, LN-02

Applicable to products: meat products
Function: Increase the production rate;keep the least drip loss;the retention of oil and water.

2016-06-12

compound thickener (compound carrageenan)

chopping type

Product model: the type of chopping
Main components:carrageenan, muriate of potash

2016-06-12

konjac gum (glucomannan gum)

Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphoph

2016-06-12

Fine dried nodles improving agent

Ingredients: compound natural food gum, emulsifier, enzyme preparation
Application: Fine dried nodles

2016-06-12

Compound Water-retention agent (compound thickener)

LS-02

Main components:sodium tripolyphosphate,sodium pyrophosphate,sodium hexametaphosphate
Application for sausage ,ham ,balls,prepared meat products,etc

2016-06-12